Low-Point Lemon Bars

INGREDIENTS:
CRUST INGREDIENTS

  • 1/2 cup Land O’ Lakes light butter made canola oil
  • 1/4 cup baking SUGAR SUBSTITUTE (STEVIA OR SPLENDA)
  • 1/2 tsp vanilla
  • 1 cup all-purpose flour

FILLING INGREDIENTS:

  • 1 1/2 cup BAKING SUGAR SUBSTITUTE (Stevia, Splenda)
  • 1/4 cup all-purpose flour
  • 4 eggs (room temperature)
  • 1/2 tsp lemon extract
  • 1/4 cup fresh lemon juice ( 3-4 large lemons)
    Low-Point Lemon Bars

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, blend together softened butter, vanilla extract, 1 cup flour and 1/4 cup SUGAR SUBSTITUTE ( I USE BAKING SPLENDA) with pastry cutter or fork.
  3. Press into the bottom of a 13 x 9 inch pan that has been sprayed with non stick cooking spray. ( I use Trader Joe’s canola oil spray)
  4. Bake for 12-15 minutes in oven, or until golden.
  5. ........
  6. Get full recipe >> CLICK HERE

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