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Bourbon Pecan Chicken

INGREDIENTS

  • 1/2 cup finely chopped pecans
  • 1/2 cup bread crumbs
  • 2 tablespoons honey, divided
  • 2 tablespoons Dijon mustard, divided
  • 2 boneless, skinless chicken breasts, cut in half horizontally into 2 thinner pieces
  • salt and pepper
  • 1 tablespoon olive oil or vegetable oil
  • 1 tablespoon butter
  • 3 tablespoons bourbon
  • 1/4 cup heavy cream
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
    Bourbon Pecan Chicken


INSTRUCTIONS

  1. Combine finely chopped pecans and bread crumbs in a large ziptop bag. Set aside.
  2. In a small bowl, stir together 1 tablespoon of honey and 1 tablespoon of Dijon mustard.
  3. Season chicken breasts with salt and pepper and brush the honey/dijon mixture on both sides.
  4. One at a time, add a chicken breast to the pecan/bread crumb mixture, shaking the bag to coat it well.
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  7. Get full recipe >> CLICK HERE

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